Cheese Fondue

Classic Fondue

First Posted: 10/27/11 05:55 PM ET Updated: 11/14/11 03:04 PM ET

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KitchenDaily News

Provided by: Handmade Tv

20 mins total 0 mins prep

Servings

Ingredients

• 3/4 pound Emmentaler Cheese
• 3/4 pound Gruyere cheese
• 1 tablespoon flour
• 1 clove garlic
• 1 cup white wine
• 1 tablespoon kirsch
• 1 tablespoon lemon juice
• grated nutmeg
• white pepper
• 2 loaves crusty French bread, cut into 1-inch cubes
• cut raw vegetables

Directions

• Shred the cheeses in a food processor with the shredding tool attached. To the cheese add 1 tablespoon of flour and stir.
• Rub the inside of a fondue pot with a crushed garlic clove. Pour in white wine, kirsch and lemon juice.
• Heat over a medium heat flame until the wine is hot but not boiling.
• Add handfuls of cheese, stirring constantly with a wooden spoon until cheese is melted and the cheese-wine mixture has the appearance of a light creamy sauce.
• Add nutmeg and white pepper to taste.
• Remove the pot and place on a fondue stand surrounded by bread and vegetables.