http://lokness.wordpress.com/2012/03/12/egg-tarts/ | |||||
7 tarts | |||||
2 large eggs | |||||
45g sugar | 50ml | ||||
40g evaporated milk | |||||
145ml water | |||||
375F | 18-22 minutes | ||||
http://kokken69.blogspot.com/2011/06/hong-kong-style-egg-tarts-nostalgic.html | |||||
160g eggs | 3 large eggs | ||||
80g sugar | |||||
50g evaporated milk | 55ml | ||||
210g water | 210ml | ||||
250C, 10 minutes | |||||
480F |
This is a place where I collect and archive recipes from all over the place. These recipes were picked because these are food that I love to eat. I copied the recipes from other sources and I have included the links to each source.
I have cooked some of these dishes and I would be happy to discuss my story with you. Feel free to email me at scientistcooks@gmail.com or check out my food blog www.foodmolecule.blogspot.com
Friday, April 13, 2012
Egg tart
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