Roast chicken

From Michael Symon through Pat

Patricia Ong	Jan 4
to me, Elsie

1 whole chicken

1 onion

2 cloves garlic

some thyme leaves (fresh or dried)

1 lemon

1) season chicken with salt the night before (above and below skin)

2) preheat oven to 425F.

3) slice lemons 4 thin slices,  put it under the skin with bay leaves on each lemon slice

4) cut up onions chunks, couple cloves garlic, thyme leaves, big chunk of rest of lemon -- all put in cavity

5) put chicken in pan. (I use a stainless steel frying pan) put pinch salt, black pepper on top and drizzle EVOO  (xtra virgin olive oil) all over on top.

6) roast for 1 hour or put thermometer in and it reads 180F.

By Michael Symon (whatever the spelling is -- that iron chef guy)