This is a place where I collect and archive recipes from all over the place. These recipes were picked because these are food that I love to eat. I copied the recipes from other sources and I have included the links to each source.

I have cooked some of these dishes and I would be happy to discuss my story with you. Feel free to email me at scientistcooks@gmail.com or check out my food blog www.foodmolecule.blogspot.com

Wednesday, August 15, 2012

Essential cookbooks

http://www.cookinglight.com/m/cooking-101/resources/top-100-cookbooks-00412000073148/


Mastering the Art of Chinese Cooking

The Japanese Kitchen

Hot Sour Salty Sweet

The Breath of a Wok

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